By Gooseberry Patch
Dinner in half-hour or utilizing five or much less materials? Don't pick out simply one...101 effortless daily Recipes is stuffed with either! the most recent addition to the best-selling Gooseberry Patch photograph cookbook sequence will keep time and simplify purchasing lists. Even greater, each one is followed via a mouthwatering full-color photograph! certain chapters jam-packed with skillet suppers and super-simple breakfasts make this a booklet you'll use repeatedly.
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Extra resources for 101 Easy Everyday Recipes (101 Cookbook Collection)
To make the dough using a mixer: Fit a heavyduty stand mixer with the dough hook attachment. Place 71/4 cups of the flour in the mixer bowl. Add the yeast mixture along with the saltwater mixture and mix on low speed until the flour is incorporated and the dough gathers together to form a coarse ball, about 2 minutes. Raise the speed to medium-low and mix the dough until it is smooth and not sticky, about 5 minutes longer. (If the dough begins to climb up the dough hook toward the motor drive, stop the mixer and push it down.
Following the Dough-Tossing Techniques on page 22, toss the dough until it is stretched to a 12-inch circle and place it on the prepared pizza screen or pan. Alternatively, lay the dough on the prepared screen or pan and gently stretch the dough into a 12-inch round. 3 To top the pizza: Spread the pesto evenly over the dough, leaving a 1/4-inch border. Sprinkle the garlic and the red pepper flakes (if using) over the pesto. Lay the mozzarella slices evenly over the top. Place an olive half, cut side down, in the center of each cheese slice and then scatter the rest evenly over the top.
Drain in a colander, rinse under cold water, drain again, and blot dry. Brush the noodles on both sides with the olive oil. Cut several 1-inch-long slits lengthwise down the center of the noodles. Set aside. 3 Coat a 12-inch pizza screen or perforated pizza pan with the cooking spray. Remove the dough from the plastic bag and place on a lightly floured work surface. Lightly dust the dough with flour. Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges. Lift the dough and check to make sure the dough isn’t sticking to the work surface.
101 Easy Everyday Recipes (101 Cookbook Collection) by Gooseberry Patch