Bisquick to the Rescue: More than 100 Emergency Meals to by Betty Crocker Editors PDF

By Betty Crocker Editors

ISBN-10: 0470946873

ISBN-13: 9780470946879

Keep the day with this scrumptious choice of emergency meal recommendations from Bisquick!

Bisquick, America's favourite baking combine, can simply be present in so much American pantries. according to the immensely well known Emergency foodstuff function on bettycrocker.com, Bisquick to the Rescue contains uncomplicated strategies for really good last-minute food, from basic snacks for shock site visitors to quick-to-the-table weeknight nutrients. This e-book collects the easiest of those Emergency nutrients, with greater than a hundred deliciously uncomplicated, no-fuss recipes for each desire. incorporated are the winners of the new larger with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick combine, focusing on a faithful Bisquick fan base hungry for brand spanking new recipes.

From pizza crust to potpies and every little thing in among, Bisquick to the Rescue bargains lots of nice ideas-breakfasts, snacks, dinners, foreign recipes, fit adaptations of classics, and lots more and plenty more-accompanied by means of prices and tales from genuine Bisquick enthusiasts.

Features greater than a hundred speedy and easy recipes, all made with Bisquick or Gluten unfastened Bisquick-including casseroles, breads, and desserts
Includes convenient suggestion on cooking for large teams and stocking your pantry for last-minute solutions
Uses easy icons to spotlight super-fast recipes and recipes that use Bisquick's new gluten-free mix
Need dinner in a splash? Make it effortless with Bisquick to the Rescue!

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Additional resources for Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day!

Sample text

Stir; bake 3 minutes longer. Stir again. Reduce oven temperature to 400°F. 2 In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples. 3 Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamonsugar. Cut into wedges. Drizzle with syrup. Serve immediately. 5g; Trans Fat 1g); Cholesterol 65mg; Sodium 370mg; Total Carbohydrate 43g (Dietary Fiber 2g); Protein 5g Exchanges: 1 Starch, 1⁄2 Fruit, 1 1⁄2 Other Carbohydrate, 1 1⁄2 Fat Carbohydrate Choices: 3 Maple-flavored syrup, if desired Quick Tip: Peel the apples quickly with a vegetable peeler.

8 eggs 2 Sprinkle vegetables over baked crust. In medium bowl, beat all 3 cups milk remaining ingredients except cheese with whisk or fork until blended. 1 teaspoon yellow mustard Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 1 ⁄2 teaspoon seasoned salt 2 hours. 1 ⁄4 teaspoon pepper 2 cups shredded Cheddar cheese (8 oz) 3 Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.

1 package (8 oz) cream cheese, cut into 1⁄2-inch cubes cubes and the salmon pieces over potatoes. Sprinkle with dried onion. 6 oz smoked salmon, flaked Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese Top with remaining box of potatoes and cream cheese. 1 tablespoon dried chopped onion 2 In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk 1 cup Original Bisquick mix or fork until blended. Pour over mixture in baking dish. Sprinkle with ⁄2 teaspoon pepper shredded cheese.

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Bisquick to the Rescue: More than 100 Emergency Meals to Save the Day! by Betty Crocker Editors


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